It’s the fifth annual Cache Valley Bank Customer Appreciation Day Luncheon on Friday, June 15 at 11:00 am to 2:00 pm and will be held outside of the bank at 82 West Main Street.

“It’s something that we really want to do to give back to the community and tell them, thank you for all the business that they’ve provided us with,” said Bank Manager Tim Frame. “It’s an opportunity to meet our customers and those that are interested in learning more about us so we would love to have whoever is available come down and join us.” The luncheon in years past has been held in August every year but this year bank officials thought it would be best to kick off the summer with the barbeque.

“We’ve been fortunate enough to have the Cowboy Kitchen cater our meals for us the last several years and they always do a great job for us and we’ll have them here again this year,” said Frame. The Cowboy Club is a restaurant located at 31 East Main Street they’re famous for their steaks, homegrown lamb and true home cooked recipes.

The Bank is one of thirteen branches located in the state of Utah. “Cache Valley Bank really seems to work hard to understand the customers. They pride themselves on being community type bank, they really focus on the rural communities in Utah and they want to have the big bank products but without the big bank mentality,” stated Frame. Whether you are an individual in need of a simple checking account or a business looking for more extensive services or perhaps somewhere in between, this bank has various options to fit the needs of their customers.

To learn more about Cache Valley Bank visit their website at http://www.cachevalleybank.com/