For the 20th year, Utah State University Eastern will serve steaming bowls of soup and homemade bread along with a healthy dish of charity at its popular Bread ‘n’ Soup Nights.  Beginning Monday, Nov. 5, 12 and 19, all are invited to share a simple meal as a fundraiser for the Carbon County Food Bank.

Patrons can expect some of the all-time favorites like chicken noodle, cream of potato, chili and cheesy broccoli soups to be on the menu.  Emily Bradley, director of campus events/dining services, is working with her vendors to donate much of the soup in hopes of cutting costs, thereby adding to the final donation.

Bread ‘n’ Soup night takes place between 5 and 6:45 p.m. in the Jennifer Leavitt Student Center Multipurpose Room.  Prices are $7 for adults and students 18 and older, and $6 for students 5 – 17. Children under 5 are admitted free with a paying adult.  For the price of admission, each person receives two tickets good toward one bowl of soup and one piece of bread, with children under 5 receiving one ticket.  Additional tickets may be purchased for $2 per bowl.